Consumer Info - Recipes
Sun-Dried Tomato basil Penne Al Tonno
12 oz MENDOCINO Sun-Dried
Tomato Basil Penne
Quarter and de-seed the pepper and place skin side up under a hot grill. Grill until the skin bubbles and blackens, then remove from the grill and place in a plastic bag until cool enough to handle. peel the pepper and discard the skin, then slice.
Cook the pasta according to pack instructions. Meanwhile, heat the oil in a large frying-pan and fry the tuna quickly, until slightly browned but still tender. Add the remaining ingredients and the pepper and gently simmer for 5 minutes. Drain the pasta and return to the pan. Toss in the hot sauce and serve.
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