Consumer Info - Recipes
Trout With Hazelnuts
4 Trout, cleaned and
Slash the trout twice on each side with a sharp knife and season. Heat the oil in a large frying pan and fry the trout for 5-8 minutes on each side, depending on size, until cooked. Remove the fish from the pan and keep warm. Add the hazelnuts to the pan and heat in the juices, adding a little water or white wine if more liquid is needed. Spoon over the fish and sprinkle with chervil. Serve at once.
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